I was recently in my birthplace of Panama. Over ten days it was a visit to some of the prettiest landscapes of my dynamic homeland as well as a return to family.
We had culinary experiences too. In Boquete, a coffee-growing mountain town in the distant province of Chiriqui, we shared a couple of meals with Charlie Collins one of Panama's premier chefs and author of T'ACH: Panamanian Native Cuisine,
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